“I choose to make the reality that I see in my head.”

It brings me immense joy to share my passion for food with others. Through my experience cooking professionally, I gradually fell in love with more personalized and delicately curated dining experiences.

I find myself constantly changing and experimenting with my techniques, trying to improve and grow as a chef all the time. From challenging myself to recreate iconic dishes to align with dietary restrictions, to developing sustainable techniques that add complex flavors to rudimentary ingredients.

Please allow me to showcase my craft and experiences with you for your next private dining experience. I’d love to share my excitement for culinary arts and share a new way of thinking when it comes to ‘fine dining.’